About Us
Sicily is the land of oranges, of flowery soil whose air, in spring, is all a perfume
Guy de Maupassant
This is the image that Guy de Maupassant had of Sicily, and that we also have when looking at our lands and our vines. The Sicilian sky, so full of light, is the cradle under which our wine is born, it is the trait d’union that makes it unique and recognisable.
The Quattrocieli Winery
Our story begins in the heart of the Alcamo terroir, in 2015, thanks to the dream and passion of our father, Leonardo. His greatest ambition was to craft a wine that could authentically represent Sicily, telling the world the richness of our land. This is why he involved the entire family in bringing this dream to life. From that moment on, we committed ourselves to producing our wines under strict organic practices, selecting native grape varieties that best express our land, offering wines that encapsulate all the colors, aromas, and flavors of Sicily. Every bottle we make is like an embrace of our land, a tribute to the beauty and tradition of Sicily.
Our Vineyard

Our winery spans 20 hectares of vineyards, spread across four unique areas that create an unmistakable terroir, making our wines truly special. From the sandy, calcareous soils of Alcamo, to the clay-rich lands of Calatafimi and Salaparuta, to the gypsum-rich soils of Gibellina, each area expresses its own distinctive character, yet all are perfectly suited for high-quality viticulture. A mosaic of lands that makes our wines authentic and exceptional, a true expression of our territory.
Sustainability and Environmental Respect
Respect for nature and environmental preservation are at the core of everything we do. Certified organic since 2005, we avoid any chemical additives both in the vineyard and in the cellar. But our commitment goes beyond that: we are actively working on a gradual transition to reduce our carbon footprint, aiming for a near-zero CO2 balance, thanks to the installation of photovoltaic and solar thermal panels. In every stage of production, from vineyard to cellar, we focus on sustainability, striving for a greener and healthier future.