Jocu Catarratto
DOC Alcamo · Organic Wine
An organic Catarratto made the traditional way: hand-harvested, selecting only the finest bunches, with every stage followed with the utmost care. It fully expresses the terroir of Alcamo, establishing Catarratto as a leading variety of Sicilian viticulture. Jocu is a tribute to the past — a celebration of a slow, authentic and joyful way of life.
Tasting Notes
Elegant aromas of white flowers and ripe citrus, with subtle herbal nuances.
Fresh and savoury on the palate, with a pleasing mineral note and a citrus-driven finish.
Technical Sheet
| Vineyard | Val di Bella, Alcamo TP · 450 m a.s.l. |
| Grape variety | Catarratto |
| Certification | Organic, Suolo e Salute |
| Soil | Sandy, calcareous |
| Training | Trellis, Guyot pruning |
| Year planted | 2002 |
| Treatments | Sulphur only |
| Fertilisers | None — spring green manure |
| Harvest | Manual, bunch selection |
| Harvest period | Second week of September |
| Pressing | Destemming, cooling, soft pressing |
| Fermentation | 15 days at 18°C |
| Ageing | 6 months in stainless steel |
| Alcohol | 12% vol |
Food Pairing
“Catarratto is the soul of Alcamo. In this wine you find the wind, the sun and the limestone of Val di Bella.”
— Giuseppe, Winemaker






